Jodes and I made a great Prawn and Chorizo Paella (Pa-aya) from The Good Weekend (The Sydney Morning Herald weekend magazine) a few months ago. It tasted so good that I thought that I would throw the recipe away! So after buying the prawn and chorizo and realising that the recipe was not to be found, my obsessive compulsive stupidity was rescued by the wonders of the Interweb. I found this stonking recipe and we relived the dream. We just followed the directions, put twice as many prawns in and skipped the Scallops. What more could you want?